Easter Lunch

Welcome aperitifs / bubbles

Soffice ai bruscandoli with ricotta smoked with apple tree

Fagottine asparagus and Cormons Fowl Pecorino

Corkscrew with Istrian shrimp tails and wild fennel broom

The Cherso kid with potatoes at Carsolina

Veal lonely with herbs

Caponata with pomegranate eggplants in confit

Sorbetto with berries

Easter egg / white chocolate mousse,  with the hazelnuts and passion fruit

The Easter’s Pinza / The Ponte’s biscuits

Matching wines

Valentine’s day

Creamy pumpkin with Hazelnuts and Pecorino di Fossa

Thistle of sea bass, raisins and mustard at Picolit

Cod stuffed with lukewarm polenta and pears

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Spaghettini drawn with clams and bottarga

Risotto stuffed with Rose of Gorizia and bacon

The casserole case with shrimp and its consommé

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Stracotto at Refosco with potatoes with carrots

Grilled bass with capers and lemon

Lamb with pistachio and apple vinegar

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The orange soup and chocolate mousse

Bavarian with raspberries

Millefee with lukewarm cream

Matching wines

€ 60.00 per person

The new hot tub arrived

After a long day’s work or in a cold winter weekend, give yourself a relaxing bath in our whirlpool to rejuvenate the psycho-physical balance and harmony lost.

CHRISTMAS 2016

Bollicine with our Christmas greetings

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Cod stuffed with soft polenta and pears

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Capon broth with homemade tortelli

Mussels and chestnuts

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Lightly smoked turkey with sage and capers

Pezzata red carolina with potatoes of S. Martino in the oven

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Red Christmas

Small Ponte’s pastry shop

Matching wines

CHARITY DINNER

Buffet Dinner

30 € at person

PUMPKIN EVENING

Pumpkin Cream with Fossa Pecorino Blossom and misticates

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The risotto stuffed with pumpkin and sausage

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Pumpkin gnocchi

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Milk pork roast with pumpkin and pear jelly

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Pumpkin ice cream

Cream of cream and amaretto with pastatina with pumpkin and mint

Ponte’s puddles

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Matching wines

40 €