Entries by Al Ponte

Weekend Al Ponte con cena e spa

1 notte/2 GIORNI € 140,00 a notte/per due persone incluso: ACCESSO gratuito PER DUE PERSONE AL NOSTRO CENTRO BENESSERE (VALIDO NELLE GORNATE DI  VENERDI’, SABATO E DOMENICA previa disponibilità) PERNOTTAMENTO IN CAMERA MATRIMONIALE/DOPPIA con trattamento di prima colazione a Grand Buffet 1 CENA per due persone presso il nostro rinomato Ristorante adiacente  con MENU’ TIPICO FRIULANO (bevande escluse ) ACCESSO DI DUE ORE […]


A SLOW HOLIDAY TO GIVE BACK VALUE TO YOUR TIME and .. to your palate Visit the Friuli in Vespa on two wheels is an unforgettable experience: to do it with our Vespa will make your trip really special .Gradisca and the nearby Collio with its wonderful hilly landscapes is the ideal place for a […]


2 nights in deluxe room with direct access to our pool and dinner with typical Friulian menu at a special price Exclusive package (pre-availability and exhaustion) with free access to our beautiful heated swimming pool Euro 210.00 / for two people / 2 nights / 3 days (check in 16/06 check out 18/06/17) includes: Overnight […]

Deluxe Sunday with a poolside aperitif

“DELUXE DOMENICALE” PACKAGE (only valid on the following dates: 28 / 5,04 / 5,11 / 06/17 until the seats are exhausted) EURO 115,00 at NIGHT / CAMERA INCLUDES DELUXE ROOM BEDROOM with direct access to the heated pool and the park Rich, sweet and salty breakfast with genuine own produce Free use of 2 pool […]

Easter Lunch

Welcome aperitifs / bubbles Soffice ai bruscandoli with ricotta smoked with apple tree Fagottine asparagus and Cormons Fowl Pecorino Corkscrew with Istrian shrimp tails and wild fennel broom The Cherso kid with potatoes at Carsolina Veal lonely with herbs Caponata with pomegranate eggplants in confit Sorbetto with berries Easter egg / white chocolate mousse,  with […]

Valentine’s day

Creamy pumpkin with Hazelnuts and Pecorino di Fossa Thistle of sea bass, raisins and mustard at Picolit Cod stuffed with lukewarm polenta and pears *** Spaghettini drawn with clams and bottarga Risotto stuffed with Rose of Gorizia and bacon The casserole case with shrimp and its consommé *** Stracotto at Refosco with potatoes with carrots […]

The new hot tub arrived

After a long day’s work or in a cold winter weekend, give yourself a relaxing bath in our whirlpool to rejuvenate the psycho-physical balance and harmony lost.


Bollicine with our Christmas greetings *** Cod stuffed with soft polenta and pears *** Capon broth with homemade tortelli Mussels and chestnuts *** Lightly smoked turkey with sage and capers Pezzata red carolina with potatoes of S. Martino in the oven *** Red Christmas Small Ponte’s pastry shop Matching wines