Easter Lunch

Welcome aperitifs / bubbles

Soffice ai bruscandoli with ricotta smoked with apple tree

Fagottine asparagus and Cormons Fowl Pecorino

Corkscrew with Istrian shrimp tails and wild fennel broom

The Cherso kid with potatoes at Carsolina

Veal lonely with herbs

Caponata with pomegranate eggplants in confit

Sorbetto with berries

Easter egg / white chocolate mousse,  with the hazelnuts and passion fruit

The Easter’s Pinza / The Ponte’s biscuits

Matching wines