Easter Lunch
Welcome aperitifs / bubbles
Soffice ai bruscandoli with ricotta smoked with apple tree
Fagottine asparagus and Cormons Fowl Pecorino
Corkscrew with Istrian shrimp tails and wild fennel broom
The Cherso kid with potatoes at Carsolina
Veal lonely with herbs
Caponata with pomegranate eggplants in confit
Sorbetto with berries
Easter egg / white chocolate mousse, with the hazelnuts and passion fruit
The Easter’s Pinza / The Ponte’s biscuits
Matching wines