Valentine’s day

Creamy pumpkin with Hazelnuts and Pecorino di Fossa

Thistle of sea bass, raisins and mustard at Picolit

Cod stuffed with lukewarm polenta and pears

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Spaghettini drawn with clams and bottarga

Risotto stuffed with Rose of Gorizia and bacon

The casserole case with shrimp and its consommé

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Stracotto at Refosco with potatoes with carrots

Grilled bass with capers and lemon

Lamb with pistachio and apple vinegar

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The orange soup and chocolate mousse

Bavarian with raspberries

Millefee with lukewarm cream

Matching wines

€ 60.00 per person