Valentine’s day

Creamy pumpkin with Hazelnuts and Pecorino di Fossa

Thistle of sea bass, raisins and mustard at Picolit

Cod stuffed with lukewarm polenta and pears


Spaghettini drawn with clams and bottarga

Risotto stuffed with Rose of Gorizia and bacon

The casserole case with shrimp and its consommé

Stracotto at Refosco with potatoes with carrots

Grilled bass with capers and lemon

Lamb with pistachio and apple vinegar


The orange soup and chocolate mousse

Bavarian with raspberries

Millefee with lukewarm cream

Matching wines

€ 60.00 per person